Who’d have thought pouring espresso on ice cream would be a great idea? Apparently, our fellow Italians embraced our quirky side too much that they were able to come up with this delicious treat. We couldn’t be more proud of our fellow men for delivering the perfect pairing of our favorite frozen dessert and warm drink.
The Unknown Beginnings
The combination of sweet, smooth ice cream with a strong shot of espresso is a wonderful substitute for iced coffee on a warm day or when you’re just craving for dessert. This unique Italian concoction is known as an affogato.
There isn’t really a definite tale of how the dessert came to be. Had somebody accidentally spilt their hot coffee on their friend’s ice cream and just dared themselves to taste it? Or did an ingenious barista just wake up one morning and decide to mix different ingredients for a new dessert? It’s a shame that we cannot really thank the genius who brought this into our lives.
The Puzzling Significance
However, the most known beginnings of this dessert come from Italy. Even the word affogato literally means “drowned” in Italian. Yet, a great affogato shouldn’t be a puddle of coffee and melted ice cream. The balance between espresso and ice cream should the right amount, so one taste doesn’t overwhelm the other.
On the other hand, affogato also means fighting for breath or choking in Italy. You can even say affogato when you’re speaking about something that is very delicious that it takes your breath away.
There might not be a definite story on whom or how this dessert was created, but nothing beats the fact that this one-of-a-kind treat will make you come back for more.
Go ahead and grab an affogato at Pizzeria Vecchia to satisfy your ice cream and coffee cravings.